culinary fingers

Nothing happens before it's time. Well here I am dishing out my first blog. For many months I agonized over what I would write about when I started blogging. Well my fingers are ready to talk. Tell you what, stay tuned and let's enjoy together the culinary samplings and then some. We have all benefited  from eating foods in all forms, tasting culinary delights and cuisines prepared by chefs from the many countries of the world. We have savoured delicacies which often times have made us salivate when we reminisce, licked our fingers clean, shrieked in ecstasy when there is no other way to convey our joy as the tantalizing morsels dance on our palettes. Dance I say separating themselves one by one into sweet, sour, savory, bitter, salty, bland just before they disappear down the gullet to full bellies only to be rubbed later by the satisfied gourmand.
So yes, stay tuned and come join me on the journey, may even throw in a political appetizer or two, or a rant and rave about silly things dumb people do..wait a minute, they might be both one in the same...

Ciao,

Chef Irie