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Wednesday, January 19, 2011

Another Buss Em Out Wednesday is in the books. Some pics are up, check em out on my FaceBook wall. Made two dishes today using Octopus, golden beets, Red Chard and Heirloom tomatoes: 1). Butter wine poached goldenbeets & red chard stems, red chard sauted in black truffle oil, couscous with heirloom tomato salad, golden beet emulsion & pan seared octopus with rum gastrique. 2). Chilled braised red chard, golden beet chips, beheirloom tomato salad w/ pan seared octopus medallions. See what happens for next week. In box me your ingredients and let's play.

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