Gourmet Designs By Chef Irie: The Global Culinary Architect

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blog post - episode 1 on J'ouvert morning at carnival in Trinidad. Check it out @ www.chefirie.blogspot.com

Posted by Chef Irie at 1:48 AM

Chef Irie: Fort Lauderdale, Florida, United States; Hugh Sinclair, a.k.a. Chef Irie Spice, the Global Culinary Architect, is the executive chef of Irie Spice Inc.-Personal Chef Catering Services providing services to the tri-county area of South East Florida. Chef Hugh hails from the Caribbean Island of Jamaica, where he grew up on a sugar plantation. Before relocating to the sunshine state, Hugh migrated with his family to New York. He completed his college career at the Univ. of Florida earning a BS from the renowned School of Architecture. Hugh always had a passion for cooking and felt right at home in the kitchen. After working several years as an architect, the yearning to create culinary masterpieces vs. architectural aesthetics overtook his desires. So Hugh enrolled in Johnson & Wales University’s Culinary Arts program embarking on his culinary journey. Graduating with an Associate’s Degree in Culinary Arts Hugh has taken on the South Florida culinary landscape by storm. Being a personal chef has allowed him to work with entertainers, athletes and many South Florida elite. Chef Irie provides services throughout South Florida but travels upon request. For more info visit www.iriespice.com or contact him at 954.557.4742.

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